Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays

– • –

WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12

KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14

CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9

Fried jumbo shrimp or fried Thin Fried Catfish strips tossed in our sweet heat sauce. Aunt Rita's Fried Brussels Sprouts or Fried Broccoli (Or Half and Half) Tossed in an Asian sauce. Fried Jumbo Crab Claws. Palms Dining Room The Palms Dining Room is located in our renovated Clubhouse. It boasts a picturesque view through expansive windows overlooking our 38 acre lake, making it the perfect place to enjoy a dinner with friends, neighbors and guests. The restaurant offers upscale fine dining, with a wide range of selections prepared by our Executive.

SOUPS
Baked French Onion Soup $6
Soup of the Day $5

OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18

MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7

SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7

Palms Casino Restaurant Chalmette Menu La

– • –

The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )

SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1

GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.

BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2

TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15

FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10

BEER BATTERED COD*
2 piece $12 OR 3 piece $14

POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14

JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22

COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19

Palms Casino Restaurant Chalmette Menu Prices

– • –

The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:

CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25

BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25

Palms Casino Restaurant Chalmette Menu Buffet

TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29

CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19

****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40

SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )

*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*

Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays

– • –

WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12

KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14

CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9

SOUPS
Baked French Onion Soup $6
Soup of the Day $5

OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18

MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7

SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7

– • –

Palms Casino Restaurant Chalmette Menu Specials

The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )

SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1

GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.

BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2

TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15

FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10

BEER BATTERED COD*
2 piece $12 OR 3 piece $14

POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14

JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22

COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19

– • –

The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:

CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25

BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25

TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29

CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19

****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40

SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )

*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*